Directions

Step 1: Combine all filling ingredients in bowl, mix well. Set aside.

Step 2: Flatten bread slices with a rolling pin. Spread 1 tablespoon of filling over each bread slice, to 1cm from sides and 2cm from the top. Roll up bread slices, starting from the bottom.

Step 3: Whisk milk, eggs and cinnamon together in a shallow bowl or pie pan until combined.

Step 4: Melt 1 tablespoon butter in a skillet over medium heat until sizzling. Dip 4 bread rolls in egg mixture and place in the skillet. Cook, turning occasionally, 3 minutes or until lightly browned on all sides. Repeat with the remaining butter and bread rolls, wiping out the skillet between batches.