Recipes

seperator

Rudolph Pancakes

Servings: 4 | Prep Time: 15 minutes

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Ingredients

  • 150g self-raising flour
  • 1/2 tsp baking powder
  • 1/2 tbsp golden caster sugar
  • 1 egg, beaten
  • 1/2 tbsp maple syrup, plus extra to serve
  • 150ml full-fat milk or semi-skimmed milk
  • Vegetable oil, for frying
  • A few drops red food colouring
  • Icing sugar, for dusting
  • You will need 2 squeezy bottles

Directions

Step 1: Mix the dry ingredients in a bowl with a pinch of salt. Combine the wet ingredients in a jug and gradually pour into the dry ingredients, whisking until a smooth batter forms.

Step 2: Put 2 tbsp of the batter in a small bowl and mix in a few drops of red food colouring. Transfer to a squeezy bottle.

Step 3: Put 1/3 of the remaining batter into the other squeezy bottle, and the remaining 2/3 into a jug.

Step 4: Gently heat a drizzle of oil in a non-stick pan. Squeeze some batter into an outline of Rudolph, drawing two holes for eyes. Fill the rest with batter from the jug. Make a nose using the coloured batter. Cook for 1-2 mins, flip and cook for 1 min more. Repeat to make four pancakes. Serve with icing sugar and maple syrup.

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